Entrees

24 hour braised short ribs with roasted shallots served over mashed potatoes and seasonal vegetables in a veal demi-glace and red wine reduction sauce.

Sliced Tri-Tip seasoned and smoked. Finished with our famous BBQ sauce and served with two sides.

Slowly smoked for 20 hours. Served with two sides.

The best ribs in town seasoned and smoked. Smothered in our one-of-a-kind BBQ sauce. Served with two sides.

Half Rack

Full Rack

Seasoned with a blend of spices, slowly smoked and topped with our homemade BBQ sauce. Served with two sides.

Jumbo shrimp sautéed in garlic shallots, tomato, and white wine. Served with rice pilaf and sautéed vegetables.

Choice of smoked BBQ or garlic lemon herb. Served with two sides.

Choice of smoked BBQ or garlic lemon herb. Served with two sides.

Served with rice pilaf and sauteed vegetables.

Alaskan beer-battered cod. Served with coleslaw, fries, and our homemade tartar sauce.

Topped with mixed cabbage, pico de gallo and a chipotle aioli. Served with chips and homemade salsa. Choice of Beer Battered Cod, Salmon, or Blackened Seared Ahi.

Perfectly marbled 12 oz. steak seasoned and grilled to your liking. Choice of two sides.

Hand-cut 12 oz. steak seasoned and grilled to your liking. Choice of two sides.

Join us Friday, Saturday and Sunday after 5 PM for slow-roasted Prime Rib. Served with au jus and horseradish and your choice of two sides.

(16 OZ.)